A fire pit that burns logs does something a gas burner can't: it gives off real radiant heat that you feel on your face and hands from a couple of metres away, with flames that move and crackle. That's the main reason people choose one. There's no gas bottle to buy, refill or hide, no hose and no ignition to go wrong, and the fuel is easy to find at any garage, farm shop or supermarket.
The trade-off is smoke, ash and a bit more effort. You have to light it, feed it and let it burn down, and you can't switch it off at the end of the evening. If you want instant, clean flame on a dining table, a fire pit table running on gas suits you better. If you love the look and feel of a real fire in the garden, read on.
| Wood | Gas | |
|---|---|---|
| Heat | Strong radiant heat, builds over 20-30 minutes | Instant, gentler, mostly upwards |
| Fuel | Logs, plus charcoal in many bowls | Propane or butane bottle |
| Smoke | Some (much less with dry logs or a double-wall pit) | None |
| Cooking | Yes, over a grill or embers | Rarely |
| Clearing up | Ash to empty | None |
| Put it out | Let it burn down or snuff with a lid | Turn the dial |
Every outdoor fire pit on this page burns wood, but they work in different ways. Here's what each type is good at, with real figures from the listings.
The classic shape: a steel or iron bowl on legs, usually with a mesh spark screen and a fire poker. They throw heat out in every direction and are the cheapest way to get a big fire. The Blumfeldt Colima (65.5cm, 9.4kg, 1.2mm steel on a tripod), Endless Summer (74.4cm, 6.7kg) and Panovue FT-12090 (36in, 9.07kg) are typical. Open designs make the most smoke, so they suit bigger gardens rather than a small patio. More in our round fire pits.
The Solo Stove Bonfire 2.0, Yukon 2.0, YEFU, Onlyfire FP037, Golabs and Briopaws use a hollow double wall. Air is drawn in at the bottom, heated in the gap and blown back in through holes near the rim, which burns off much of the smoke before it leaves the pit. They're cleaner and neater, but most of the heat goes up rather than out. See all our smokeless fire pits.
The Panovue FT-96501, Verdeluxe 96185G and PrimeZone 42in come with swivel cooking grates and a lid that turns the pit into a table. The Verdeluxe holds up to 9.1kg of firewood. Good if you want to cook as well as keep warm - see our fire pit BBQs.
A Kadai is a deep, hand-riveted Indian bowl on a stand, like the 80cm Anna Bishop Design one that seats ten or more. Fire rings such as the Titan Great Outdoors (32in, 10 gauge steel) and Iron Forge Tools (36in) sit on the ground for a campfire feel.
A chiminea has a chimney that carries smoke up and away from faces. The Panovue metal chiminea is a tall, slim design, 114.3cm high with mesh on all four sides, so it still feels like an open fire.
The Snow Peak Pack & Carry (5.5kg), Explorer Bear Takibi and Winnerwell fold flat for the car boot. More in our portable fire pits.

Sizes, weights and fuels from the product listings for the in-stock pits that publish full specs, smallest first:
| Fire pit | Type | Size (W x H) | Weight | Also burns |
|---|---|---|---|---|
| Snow Peak Pack & Carry L | Folding stainless | 45.5 x 31.5cm | 5.5kg | - |
| Solo Stove Bonfire 2.0 | Double wall, 304 stainless | 49.5 x 44.5cm | 10-11.4kg | - |
| Onlyfire FP037 | Perforated double wall | 49.8 x 39.9cm | 8kg | - |
| YEFU Smokeless (black) | Double wall, 304 stainless | 53.3 x 38.1cm | 8.3kg | - |
| Blumfeldt Colima GDW27 | Open bowl on tripod | 65.5 x 68cm | 9.4kg | - |
| Onlyfire FP013 | Octagonal double wall | 66 x 43.2cm | 14.5kg | Charcoal, pellets |
| Solo Stove Yukon 2.0 | Double wall, 304 stainless | 73.7 x 47cm | 18.33kg | - |
| Endless Summer WAD15121MT | Open bowl, mesh guard | 74.4 x 43.2cm | 6.7kg | - |
| Anna Bishop Design Kadai | Kadai bowl with grill | 80 x 35cm | - | Charcoal, briquettes |
| SUNOUTLY 32'' | Open bowl with grill | 81.3 x 59.9cm | 11.5kg | - |
| Fire Beauty RO6142 | Low bowl with grate | 88.9 x 25.4cm | 12.96kg | Pellets, charcoal |
| Panovue metal chiminea | Chiminea | 79 x 114.3cm | 17kg | - |
Go by how many people will sit round it and how much space you have. As a rough guide from the makers' own seating figures:
Leave space for chairs plus a clear gap all round, and remember a bigger fire bowl eats more fuel.

Dry wood is the single biggest thing you can do for a better fire. Wet or green logs hiss, smoulder, smoke heavily and give little heat because the fire wastes its energy boiling off water.
In England, wood sold in bags or loads under 2 cubic metres must carry the Ready to Burn mark, which certifies a moisture content of 20% or less. Buy firewood with that label and you know they're dry enough.
Use the top-down method: two or three larger logs at the bottom, smaller split logs crossways on top, then kindling and a natural firelighter on the very top. Light the top and it burns downwards, which gives a cleaner, less smoky start than a bonfire-style pile. Add one or two logs at a time once it's going, and don't pack the bowl full - flames need air.
When you've finished, let the fire burn down to ash and embers rather than throwing water on it. Cold water on hot steel or cast iron can warp or crack it. Use the lid or a snuffer if yours has one, then leave the ash to cool overnight before emptying it into a metal bucket. Small amounts of the cold ash can go on the compost heap.

The Scottish Fire and Rescue Service advises keeping fire pits at least three feet (about 90cm) from anything that can burn - fences, sheds, hedges and trees - on a stable, non-combustible surface, and never leaving one unattended.
Most of these pits are steel; see our steel fire pits for how to stop them rusting.
Yes. You can have a wood burning fire in your own garden or on your patio. Even in a smoke control area, gov.uk says you can use outdoor barbecues, chimineas and fireplaces - the wood-only rules there apply to chimneys on buildings. What isn't allowed is smoke that becomes a nuisance. Under the garden bonfire rules, your council can issue an abatement notice if smoke keeps drifting into a neighbour's home, and you can be fined if smoke drifts across a road and becomes a danger to traffic. Burning dry fuel, checking the wind and keeping the fire a sensible size avoids nearly all of that.
A real fire gives food a smoky flavour that gas can't, so many people use theirs as a garden BBQ too - and it's a great outdoor space for a family meal. Cook over glowing embers, not tall flames. Many pits here come with a grill: the SUNOUTLY and Panovue FT-96501 have swivel grates, the Kadai and Fire Beauty RO6142 include one, and the Morsø Ignis is a cast iron pit built to double as a grill. For more, see our fire pit BBQs.

A few extras make an outdoor fire safer and more pleasant, and some pits include them in the box:
Yes. Gov.uk lists outdoor barbecues, chimineas and fireplaces as allowed in smoke control areas. Just avoid causing a smoke nuisance.
Kiln dried or well-seasoned hardwood such as ash, oak or birch, with under 20% moisture. Look for the Ready to Burn mark.
Burn dry logs, light it top-down, don't overload the bowl and keep the air holes clear. A double-wall pit like the Solo Stove cuts smoke further.
In many, yes - the Kadai, Onlyfire FP013 and Fire Beauty list charcoal. Some double-wall designs are made for wood only, so check the listing.
A real fire gives stronger radiant warmth once it's going. Gas is instant and cleaner but warms a smaller circle.
It's worth having near fences, hedges or decking, or on a windy night. The SUNOUTLY, Endless Summer and Panovue FT-12090 come with one.
Stainless steel copes best. Painted steel and iron last longer with a cover and the ash emptied after each fire.